Origin: Chiapas, Mexico. Shade-grown coffee, harvested and cultivated by small indigenous producers from the Tsotsil and Tzeltal ethnic groups in the Highlands region of Chiapas. Species: Arabica L. Varieties: Mondo Novo and Garnica Notes: Bright and stone fruits like peach, mandarin, and sweet orange, with a round finish of roasted nuts Altitude: From 900 to 1,700 m.a.s.l. (harvests) Acidity: 3 out of 5 Body: Medium to full, with a remarkably silky texture and a very prolonged aftertaste