Origin: Chiapas, Mexico. Shade-grown coffee, harvested and cultivated by small indigenous producers from the Tsotsil and Tzeltal ethnic groups in the Highlands region of Chiapas. Species: Arabica L. Varieties: Bourbon and Typica Notes: Classic sweetness and clean nuances, caramel, honey, and milk chocolate with almonds or roasted nuts Altitude: From 900 to 1,700 m.a.s.l. (harvests) Acidity: 3 out of 5 Body: Medium-dense, with a remarkably silky, creamy, and round texture