Origin: Chiapas, Mexico. Shade-grown coffee, harvested and cultivated by small indigenous producers from the Tsotsil and Tzeltal ethnic groups in the Highlands region of Chiapas. Species: Arabica L. Varieties: Bourbon, Typica, Mondo Novo, Garnica Notes: Majestic blend, highly complex, round, and with multiple layers of flavor. Fruit and citrus complexity with notes of mandarin, sweet orange, and cherry, and with dense layers of caramel molasses, milk chocolate, and hazelnuts Altitude: From 900 to 1,700 m.a.s.l. (harvests) Acidity: 4 out of 5 Body: Full, dense, and with a luxuriously velvety texture